| Greenhouse and Open Field Vegetables (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.) | Starting one week after transplanting the seedlings, apply 3-4 treatments until the fruit ripens. | 1 lt / 5 da | 100 Liters of water 200–250 ml |
| Leafy Winter Vegetables (Lettuce, Cabbage, Spinach, etc.) | 3-4 applications during the vegetation period. | 1 lt / 5 da | 100 Liters of water 200–250 ml |
| Tuberous Plants (Sugar beet, Potato, Onion, etc.) | One application after hoeing, a second application 15-20 days later. | 1 lt / 5 da | 100 Liters of water 200–250 ml |
| Melon, Watermelon, Pumpkin | 3-4 applications during shoot growth and fruit setting. | 1 lt / 5 da | 100 Liters of water 200–250 ml |
| All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Fig, Olive, Vine, Hazelnut, etc.) | 3-4 applications during the vegetation period. | 1 lt / 5 da | 100 Liters of water 250–300 ml |
| Avocado | 3-4 applications during the vegetation period. | 1 lt / 5 da | 100 Liters of water 250–300 ml |
| Banana | Starting one month after seedling planting, apply 3-4 treatments until flowering. | 1 lt / 5 da | 100 Liters of water 250–300 ml |
| Industrial Crops (Cotton, Sunflower, etc.) | 2-3 applications starting from the period when the plant height is 15-20 cm. | 1 lt / 5 da | 100 Liters of water 250–300 ml |
| All Legumes (Chickpeas, Beans, Lentils, Soybeans, etc.) | 2-3 applications during the growth period. | 1 lt / 5 da | 100 Liters of water 200–250 ml |
| Cereals (Corn, Wheat, Barley, Rice, etc.) | Two applications during the tillering and stem elongation stages. | 1 lt / 5 da | 100 Liters of water 200–250 ml |
